Thursday, January 15, 2009

Buffalo Chicken Soup

I have been tossing around the idea of a buffalo chicken soup for a while now. Lord knows, I love my buffalo wings, but the little bones made for a big choking hazard for little hands, so I needed to get my fix, and pretend I was eating something healthier than wings. While I am forcefully against serving any type of soup as a meal, this seemed to be the best way to go.

Plus, I have already gained about 10lbs. today just drooling over this pub spread, my pants thank you Heather.

Here is my probably not very healthy version of the soup. You could easily diet this thing up quite a bit by using Healthy Request soups, low fat milk, and Lite sour cream...but I just don't do diet 'round these parts. Go big or go home...and by big, I obviously mean my pants size.

Also, it's an easy soup to sneak veggies into, corn, potatoes, celery, onion...whatever you have on hand, plop it in.

Buffalo Chicken Soup

3 cans Cream of Chicken soup
4 cups of milk
2ish cups shredded chicken (I shredded an entire store bought rotisserie chicken for ease and extra flavor)
1 cup sour cream
1/2 cup buffalo hot sauce( I used 1 full cup of Franks Buffalo sauce, and it was spicy, so start with 1/2 cup and add to taste)
1 bag frozen corn

1. Toss all the ingredients into a big pot over medium heat, and simmer for an hour or until ready to serve.

2. Ladle into bowl, top with cheddar or blue cheese, sour cream, and serve with a side of corn tortilla chips and celery.

***This could easily be a crock pot soup, but I would heat over low heat throughout the day, as so the sour cream doesn't curdle.

VERDICT: Good...but it ain't no chicken wing.


Tasha said...

MMmmmm, that sounds hella good.

Heather said...

Ho-lee SHIT. This is way better than all the shit I cranked out of my kitchen. I need this in my tummeh now.

Thanks for the shout-out, lady! You know you my gurrrl.

The Rambler said...

Yum...even my lame cooking butt could make this...(er, maybe I shouldn't be so cocky until I make it uh?)

rachel said...



Sounds awesome Brittany!! Wowza.


Anonymous said...


OMG!! A whole cup of hot sauce? You are not serious? Are you trying to blow that little girl right out of you va-jay-j (not sure if I did that right, I'm old). Let me tell you something as an old may end up regretting eating all this spicy stuff. It could even effect your sweet little baby girl. I know you are a Wonderful Mom...but, think of what you are doing. I know you're NOT smoking crack...Thank God!! You are a good Mother, but please lay off the hot sauce until after the little baby girl is born.

Dejoni said...

I knew there had to be a reason I like you so're a Frank's girl!
I love some Frank's hot sauce. I buy it in the industrial size jug!!
Love the recipe...will try it this week.

Emily said...

I LOVE buffalo chicken anything, so I know I would like this soup.

Franks is the best. I dip pizza into Franks. Mmm, so much sodium but totally worth it.

Mommie Mayhem said...

total yummness !!!

J.Danger said...

I have already gained so much weight. It is so effing pathetic! On my last visit sheet, my doctor actually wrote- OVERWEIGHT. What the hell doc?!

Lo said...

Give me buffalo chicken anything, and I'm all set. This looks fantastic.

Joy said...

That sounds really good I will have to print that one out to try.

You should try Rachel Ray's Buffalo Chicken Chili-it is very good-I add black beans to mine it's on her show website. Shit I will save you the trouble and look it up for you.

Ali said...

Ooooooh, I like the idea of getting a chicken from the deli to save time but I am a chicken when it comes to spicy stuff. I might only be able to handle 1/4 cup sauce!

Ali said...

(P.S. Where the heck did your stumble button go?)

EAT! said...

Love the buffalo chicken dip - so this is the next soup I will make. The Husband thanks you in advance.